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Gyoza (Portobello) (v)
Traditional Japanese gyoza with portobello mushroom. An authentic recipe from my Japanese great-grandmother elevated with portobello. (Vegan)
(10 pieces)
The gyoza are handmade and frozen right after. They will stay fresh in your freezer for up to 3 months.
Pick-up is after a confirmation possible per direct if there is sufficient stock. If not, you can come by within a week.